Classic french brioche surrounding a whole brie studded with garlic, rosemary and olive oil. Lovely crowd pleaser as a starter or for a party. Just tear a piece of bread and dunk into the melted cheese - mmmmm!
To serve, reheat briefly in a warm oven for upto 10 minutes, so the cheese remelts... ooh yes please
Brie-oche
£10.00Price
Organic wheat flour, eggs, milk, butter, salt, yeast, brie round, garlic, rosemary, thyme, olive oil