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Italian slipper bread made simply with organic Italian tipo 00 flour, water, olive oil and yeast slowly over 24 hours using a biga to make big holes! Crunchy and airy. Great as sandwiches or with a chacuterie board. Also in half size rolls.


PriceFrom £1.40
  • Organic Italian tipo 00 wheat flour, water, yeast, salt, olive oil, cornmeal

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