My country loaf (with small percentage of wholemeal and rye flour) with additions of organic figs, toasted organic walnuts and covered with oats. Hearty and delicious! Pairs well with a cheese or chacuterie board or just toasted with butter.
Fig, Walnut & Oat Sourdough
£5.50Price
Out of Stock
Organic wheat flour, organic rye flour, organic wholegrain flour, water, dried organic figs, toasted organic walnuts, organic oats, salt