Bestselling traditional German sweet bread for Christmas, my version is loaded with almonds, rum-soaked dried cherries and raisins and homemade candied peel, and wrapped around a centre of homemade orange almond marzipan. Once cooled the whole surface is immersed in melted butter and heavily dusted with icing sugar.
Large Stollen at approx 1kg. Gift wrapped. Shelf life approx 2 months.
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Special Stollen
£24.00Price
Sweet bread: Wheat flour, sugar, butter, egg, yeast, vanilla extract, salt, nutmeg, organic almonds, cherries, raisins, homemade candied peel; dark rum. Marzipan: organic almonds, sugar, orange zest, egg, Grand Marnier