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Introduction to Sourdough Bread
Introduction to Sourdough Bread

Sat, 14 Sept


Charlotte's House

Introduction to Sourdough Bread

Time & Location

14 Sept 2024, 09:00 – 13:00

Charlotte's House, Epsom

About the event

This class is a short introduction to try and demystify sourdough baking. We will work with starters, different kinds of flour and looking at the methods for making a variety of sourdough breads in a home oven. You will learn how to mix, knead and shape bread dough upto the finished product. My aim is for you to come away from the class with a much clearer understanding of sourdough baking and your questions answered! 

Classes are a maximum of 4 people ages 16+ and all equipment, ingredients and recipes will be provided.  

Bring an apron and a big bag to take your bread home in - there will be ALOT!

Course is approx 3.5 hours long and refreshments are provided.

Course location:- Charlotte's House, Epsom (5 mins from town centre, parking available)

Recipes we might include are:-

Country Sourdough

Sourdough Focaccia

Wholemeal Sourdough Tin Loaf

Rye Sourdough

Sourdough Scones

Sourdough Muffins

Private bookings also available, please contact me to discuss dates.


If you need to cancel, please let me know at least 1 week before the class date so I can offer you another date. 

If you cancel within 1 week, unfortunately no refund/alternative class will be offered.

*Please let me know about any food allergies in your booking form*

Charlotte is a self-taught bread enthusiast having baked bread for many years and now runs a successful bakery business from home. She has also received training under Sara Ward of Hen Corner, Bread Angels and Leiths.


  • Sourdough Bread




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