Introduction to Sourdough Bread

Have your baking skills been dormant for a while? Then it's time to get an apron on and get stuck into dough. This class is a short introduction into sourdough baking, working with starters, different kinds of flour and looking at the methods for making a variety of sourdough breads in a home oven. You will learn how to mix, knead and how to shape bread dough so you can create your own nutritious breads at home.

Classes are a maximum of 4 people ages 16+.

All equipment, ingredients and recipe sheets plus tea, coffee and homemade treats will all be provided.  

Course is approx. 4 hours long.

Bring an apron, a jar / small airtight container with a tight-fitting lid to bring home some starter, and a big bag to take your bread home in - there will be ALOT!

Course location:- Charlotte's House, Epsom (5 mins from…