Sourdough Pizza Workshop

Roll up your sleeves and learn to make a sourdough pizza dough from scratch in my home kitchen. Whilst it is proving we'll make a classic tomato sauce for the topping, then have a quick demo into baking them in an Ooni oven! 

Classes are a maximum of 4 people and all equipment, ingredients and recipes will be provided. Course is a max 2 hours and refreshments are provided. 

Course location:- Charlotte's House, Epsom (5 mins from town centre, parking available)

Private bookings also available, please contact me to discuss dates.

Ts&Cs

If you need to cancel, please let me know at least 1 week before the class date so I can offer you another date. 

If you cancel within 1 week, unfortunately no refund/alternative class will be offered.

*Please let me know about any food allergies in your booking form*

Charlotte is a self-taught bread enthusiast having baked bread for many years and now runs a successful bakery business from home. She has also received training under Sara Ward of Hen Corner, Bread Angels and Leiths.