Classy, delicious, rich and decadent, this recipe is from my previous training at Leiths. Slice of chocolate pastry tart shell with a rich dense chocolate filling, baked in the oven and dusted with cocoa. Keeps well in the fridge for a few days, if you can leave it that long...
Double Chocolate Tart
£3.50Price
Out of Stock
Pastry: Wheat flour, eggs, milk, butter, cocoa, salt
Filling: Double cream, eggs, dark chocolate 70%, sugar, butter.